仙台牛タンと鮮魚の居酒屋 燈 －アカリ－ 新小岩店

[Course Contents: 9 dishes in total]

1. Appetizer: Lightly pickled edamame

Pickled in white dashi and salted kelp

A refreshing appetizer perfect for summer.

2. Salad: Seafood Salad

A luxurious salad made with fresh seafood and colorful vegetables.

3. Sashimi: Five-piece sashimi platter including bluefin tuna

A platter of five kinds of fresh sashimi, including bluefin tuna.

4. Horse sashimi: Two types of horse sashimi delivered directly from Kumamoto.

Enjoy a luxurious tasting of top-quality horse sashimi delivered directly from Kumamoto.

Premium marbled horse sashimi loin and

You can enjoy our specially selected lean horse sashimi.

5. Tempura: Assortment of two types of tempura

A platter of freshly fried tempura made with seasonal ingredients.

6. Charcoal-grilled: Thick-cut beef tongue grilled over charcoal

Thickly sliced beef tongue is grilled over charcoal for a fragrant finish.

7. Hot pot dishes: Sukiyaki

Beef sukiyaki finished with a sweet and savory broth.

Enjoy the melt-in-your-mouth deliciousness with the egg.

8. Finishing touch: Udon noodles

Udon noodles to finish off your sukiyaki, allowing you to enjoy the delicious flavor to the very last bite.

9. Dessert: Today's sweet treat

A seasonal dessert perfect after a meal.